Grilled Peach Cobbler

Name: Grilled Peach Cobbler
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 6 ripe peaches, halved, pit removed; 1 stick (8 tablespoons) unsalted cold butter, melted, plus more if needed, divided; 8 tablespoons light brown sugar, divided; 1 teaspoon ground cinnamon, divided; 1/2 cup granola; 1 pint vanilla ice cream; 1/2 cup prepared caramel sauce, heated

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Ingredients

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6 ripe peaches, halved, pit removed

1 stick (8 tablespoons) unsalted cold butter, melted, plus more if needed, divided

8 tablespoons light brown sugar, divided

1 teaspoon ground cinnamon, divided

1/2 cup granola

1 pint vanilla ice cream

1/2 cup prepared caramel sauce, heated

Directions

Watch how to make this recipe.

Heat the grill to medium.
Place the peaches cut side down on the grill until browned. Remove from the grill, cut into wedges and place into a gratin dish. To the peaches add half the butter, half the brown sugar and half the cinnamon, and toss. Add the remaining butter, sugar and cinnamon to the granola in a small bowl and toss until combined, adding more butter if needed. Top the peaches with the granola mixture and place the gratin dish onto the grill. Close and bake until the peaches and granola are golden brown, about 15 minutes.
Place 1 large scoop of ice cream into 4 bowls and top with the peache mixture. Drizzle with some of the caramel sauce.