Slow Cooker Peach Cobbler

This slow-cooked cobbler is a great use for frozen peaches and so easy to make. Add some toasted, chopped pecans for a little Southern flair.
Save Recipe
  • Level: Easy
  • Total: 4 hr 40 min
  • Prep: 20 min
  • Inactive: 20 min
  • Cook: 4 hr
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Peach Filling: 

Biscuit Topping:

Whipped Sour Cream Topping:

Directions

  1. For the filling: Butter the sides and bottom of the insert of a 6-quart slow cooker. Whisk together the cornstarch, orange juice and 1 tablespoon water in a small bowl. Add the mixture to the insert, add the peaches and granulated sugar and toss.
  2. For the biscuit topping: Whisk together the flour, 2 tablespoons of the granulated sugar, baking powder and salt in a large bowl. Add the butter and rub the mixture together with your fingertips so that it forms a coarse meal with some pea-sized lumps. Add the milk and almond extract if using and stir with a wooden spoon to form a wet dough.
  3. Drop spoonfuls of the dough on top of the peach mixture. Combine the remaining 1 tablespoon granulated sugar with the cinnamon and ginger and sprinkle over the dough. Cover the slow cooker and set to high for 3 to 4 hours. The cobbler should be bubbly and the biscuits should be cooked through. Let rest for 20 minutes before serving.
  4. For the sour cream topping: Meanwhile, combine the heavy cream, sour cream and confectioners' sugar in a medium bowl and beat with an electric mixture until the mixture forms medium peaks.
  5. Spoon the cobbler into bowls and top with the whipped sour cream topping.
Slow Cooker Ranch Chicken Nachos
PREMIUM
18m Easy 95%
CLASS
Slow-Cooker Chicken Chili
PREMIUM
20m Easy 98%
CLASS
Slow-Cooker BBQ Pulled Pork Sliders with Slaw
PREMIUM
30m Easy 99%
CLASS
Slow-Cooked Salmon with Salsa Verde
PREMIUM
22m Easy 99%
CLASS