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Recipe courtesy of Alton Brown

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Alton: Slow-Cooker Tips (02:13)

Total:: 3 hr 30 min
Prep:: 15 min
Cook:: 3 hr 15 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

6 ounces dark brown sugar
3 1/2 ounces rolled oats
4 ounces all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon freshly ground allspice
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon kosher salt
1/4 cup unsalted butter, at room temperature, plus extra for the cooker
20 ounces frozen peach slices

Directions

Watch how to make this recipe.

Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.

Butter the bottom and sides of a 3-quart cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.

2011

My Private Notes

Name: Slow Cooker Peach Cobbler
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT3H15M0.000S
Total time: P0Y0M0DT3H30M0.000S
Yield: 4 to 6 servings
Ingredients: 6 ounces dark brown sugar; 3 1/2 ounces rolled oats; 4 ounces all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon freshly ground allspice; 1/2 teaspoon freshly grated nutmeg; 1/4 teaspoon kosher salt; 1/4 cup unsalted butter, at room temperature, plus extra for the cooker; 20 ounces frozen peach slices