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Recipe courtesy of Alton Brown
Recipe courtesy of Alton Brown
Watch how to make this recipe.
Slow Cooker Peach Cobbler
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- Level: Easy
- Total: 3 hr 30 min
- Prep: 15 min
- Cook: 3 hr 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 258
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 3 g
- Sugar
- 27 g
- Protein
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 89 mg
- Level: Easy
- Total: 3 hr 30 min
- Prep: 15 min
- Cook: 3 hr 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 258
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 3 g
- Sugar
- 27 g
- Protein
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 89 mg
Ingredients
Directions
- Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.
- Butter the bottom and sides of a 3-quart cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.
