Recipe courtesy of Alton Brown

Slow Cooker Peach Cobbler

Name: Slow Cooker Peach Cobbler
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT3H15M0.000S
Total time: P0Y0M0DT3H30M0.000S
Yield: 4 to 6 servings
Ingredients: 6 ounces dark brown sugar; 3 1/2 ounces rolled oats; 4 ounces all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon freshly ground allspice; 1/2 teaspoon freshly grated nutmeg; 1/4 teaspoon kosher salt; 1/4 cup unsalted butter, at room temperature, plus extra for the cooker; 20 ounces frozen peach slices

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Level: Easy
Total: 3 hr 30 min

Prep: 15 min
Cook: 3 hr 15 min

Yield: 4 to 6 servings

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Ingredients

6 ounces dark brown sugar

3 1/2 ounces rolled oats

4 ounces all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon freshly ground allspice

1/2 teaspoon freshly grated nutmeg

1/4 teaspoon kosher salt

1/4 cup unsalted butter, at room temperature, plus extra for the cooker

20 ounces frozen peach slices

Directions

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Watch how to make this recipe.

Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.
Butter the bottom and sides of a 3-quart cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.

2011