Slow Cooker Peach Cobbler

  • Level: Easy
  • Total: 3 hr 30 min
  • Prep: 15 min
  • Cook: 3 hr 15 min
  • Yield: 4 to 6 servings
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Ingredients

6 ounces dark brown sugar

3 1/2 ounces rolled oats

4 ounces all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon freshly ground allspice

1/2 teaspoon freshly grated nutmeg

1/4 teaspoon kosher salt

1/4 cup unsalted butter, at room temperature, plus extra for the cooker

20 ounces frozen peach slices

Directions

  1. Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.
  2. Butter the bottom and sides of a 3-quart cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.
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