Season 8, Episode 11

Southern Style Grilling

Creamy grits get grilled for a crisp crust and topped with a corn and green chile relish. Roll up your sleeves for aromatic and spicy Peel and Eat BBQ Shrimp, and quench your thirst with a smart and tart Bourbon-Cherry Slushie.
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Previous Episode

San Gennaro Festival

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Spanish Style Grilling


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