Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
1 hr 45 min
Prep:
15 min
Inactive:
15 min
Cook:
1 hr 15 min
Yield:
10 servings
Level:
Intermediate
Total:
1 hr 45 min
Prep:
15 min
Inactive:
15 min
Cook:
1 hr 15 min
Yield:
10 servings
Level:
Intermediate

Ingredients

For the peach filling: 
For the crumb topping:

Directions

Watch how to make this recipe.

Special equipment: 12 by 8-inch oval stoneware dish or 13 by 9-inch rectangular glass or stoneware dish

Preheat oven to 450 degrees F. To make the peach filling: In a large bowl, stir together sugars, flour, cinnamon and salt. Add peaches and gently toss to coat. Mix together cornstarch slurry and lemon juice and stir into peaches to incorporate. Butter a 12 by 8-inch oval dish and add peach mixture. To make the crumb topping: In a medium bowl, combine dry ingredients, add in butter pieces and combine with hands until crumbly. Top peaches with half of the crumb topping. Place in oven and immediately reduce oven temperature to 350 degrees F. Bake uncovered for 30 minutes, then add remainder of the crumb topping. Reduce heat to 325 degrees F and bake until golden and bubbling, another 45 minutes. Remove from oven and let sit for 15 minutes before serving. Serve with vanilla ice cream or fresh whipped cream.

More from:

Summer Parties

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Blackberry Cobbler

Recipe courtesy of Ree Drummond

Blueberry Cobbler

Recipe courtesy of Ree Drummond

Chocolate Cobbler with Cherry Ice Cream

Recipe courtesy of Elizabeth Heiskell

Guacamole

Recipe courtesy of Alton Brown

Chicken Salad

Recipe courtesy of Food Network Kitchen

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Greek Salad

Recipe courtesy of Ina Garten

California Roll

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories