- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 serving
Ingredients
2 black peppercorns
1 slice serrano chile
Ice cubes
1 1/2 ounces dry gin
1-ounce peach puree
3/4-ounce simple syrup
3/4 fresh lemon, juiced
Club soda
Directions
- In a mixing glass add the peppercorns and serrano slice and muddle. Add ice cubes, gin, peach puree, simple syrup and lemon, and shake. Pour into in a 12-ounce Collins glass, and top with club soda.
My Private Notes
Show:
Guy's Big Bite
Episode:
On-Point Pepper Pork Party
Categories:
More from:
