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Pepper Peach Collins

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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2 black peppercorns

1 slice serrano chile

Ice cubes

1 1/2 ounces dry gin

1-ounce peach puree

3/4-ounce simple syrup

3/4 fresh lemon, juiced

Club soda


  1. In a mixing glass add the peppercorns and serrano slice and muddle. Add ice cubes, gin, peach puree, simple syrup and lemon, and shake. Pour into in a 12-ounce Collins glass, and top with club soda.