Fries for Jules

Save Recipe
  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 15 min
  • Inactive: 10 min
  • Cook: 40 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Peel the skin off the sweet potatoes. Cut them in 3/4 by 1/4-inch wedges.
  3. Place the wedges on a baking sheet and toss with the oil. Spread out the wedges, making sure they don't overlap. Mix the rest of the ingredients and dust over the top of potatoes.
  4. Bake for 20 minutes, remove from oven, turn potatoes, and put back in oven and bake for another 15 minutes.
  5. Remove from oven, remove wedges from sheet tray, and let sit uncovered for 10 minutes. Then put back in oven for 3 minutes to reheat. Serve immediately.
Sweet Potato Fries with Roasted Poblano Mayo
PREMIUM
Sweet Potato Pie
PREMIUM
26m Easy 98%
CLASS
Hand-Cut French Fries
PREMIUM
Justin Devillier

Hand-Cut French Fries

7m Easy 97%
CLASS
Baked Sweet Potato with Kalbi Butter
PREMIUM
10m Easy 97%
CLASS