Recipe courtesy of Guy Fieri
Save Recipe Print
Matthew's Malibu Oysters
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
8 oysters
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
8 oysters
Level:
Easy

Ingredients

Directions

Preheat a grill to high. Preheat the oven to 500 degrees F.

Shuck the oysters and set aside in the refrigerator or on ice, keeping them in the shell.

In a small bowl, combine the mayonnaise, white vinegar, Parmesan, salt and freshly ground black pepper, to taste, cayenne, and white pepper. Stir to combine, and then stir in the fried potato sticks.

In a small saute pan, add the olive oil and heat over medium-high heat. Add the bell peppers and red onions and saute for 3 minutes, and then add the spinach and allow to wilt. Adjust seasoning, to taste.

Top each oyster with the spinach mixture, dividing evenly, and then do the same with the mayo mixture. Top with the havarti and place on a baking sheet lined with a layer of rock salt. Roast in the oven until cheese is bubbly and oysters are just warmed through, 5 to 6 minutes.

Let cool enough to handle, and then serve right away.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Oyster Po' Boy

Recipe courtesy of Guy Fieri

Spicy Oyster Crackers

Recipe courtesy of Guy Fieri

Fried Oyster and Shrimp Po' Boys

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories