Recipe courtesy of Casamento's Restaurant
Recipe courtesy of Casamento's Restaurant
Episode:
Triple D Nation: From the Sea
Chargrilled Oysters
- Level: Easy
- Total: 35 min
- Active: 25 min
- Yield: 12 oysters
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- Level: Easy
- Total: 35 min
- Active: 25 min
- Yield: 12 oysters
Ingredients
1 pound (4 sticks) salted butter
1/2 cup minced garlic
1/4 cup chopped fresh parsley
1 tablespoon Worcestershire sauce
1/4 medium lemon
1 teaspoon Creole seasoning
1 dozen medium oysters on the half shell
12 tablespoons grated Parmesan
Directions
- Preheat a barbecue pit or grill for cooking over medium heat.
- Melt butter in a pot. Add garlic, parsley, Worcestershire sauce, lemon wedge and Creole seasoning and stir until mixed.
- Cook oysters on the barbecue pit or grill for 1 minute, then add a tablespoon of the sauce to each oyster. Cook until the sauce bubbles, then add 1 tablespoon Parmesan to each oyster and another tablespoon of sauce. Cook until cheese melts.
