Recipe courtesy of Casamento's Restaurant
Recipe courtesy of Casamento's Restaurant
Episode:
Triple D Nation: From the Sea
Chargrilled Oysters
Getting reviews...
- Level: Easy
- Total: 35 min
- Active: 25 min
- Yield: 12 oysters
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 359
- Total Fat
- 34 g
- Saturated Fat
- 21 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 9 g
- Cholesterol
- 113 mg
- Sodium
- 440 mg
- Level: Easy
- Total: 35 min
- Active: 25 min
- Yield: 12 oysters
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 359
- Total Fat
- 34 g
- Saturated Fat
- 21 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 9 g
- Cholesterol
- 113 mg
- Sodium
- 440 mg
Ingredients
Directions
- Preheat a barbecue pit or grill for cooking over medium heat.
- Melt butter in a pot. Add garlic, parsley, Worcestershire sauce, lemon wedge and Creole seasoning and stir until mixed.
- Cook oysters on the barbecue pit or grill for 1 minute, then add a tablespoon of the sauce to each oyster. Cook until the sauce bubbles, then add 1 tablespoon Parmesan to each oyster and another tablespoon of sauce. Cook until cheese melts.
