Chargrilled Oysters

Name: Chargrilled Oysters
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 12 oysters
Ingredients: 1 pound (4 sticks) salted butter; 1/2 cup minced garlic; 1/4 cup chopped fresh parsley; 1 tablespoon Worcestershire sauce; 1/4 medium lemon; 1 teaspoon Creole seasoning; 1 dozen medium oysters on the half shell; 12 tablespoons grated Parmesan

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Level: Easy

Total: 35 min
Active: 25 min

Yield: 12 oysters

Level: Easy

Total: 35 min
Active: 25 min

Yield: 12 oysters

Ingredients

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1 pound (4 sticks) salted butter

1/2 cup minced garlic

1/4 cup chopped fresh parsley

1 tablespoon Worcestershire sauce

1/4 medium lemon

1 teaspoon Creole seasoning

1 dozen medium oysters on the half shell

12 tablespoons grated Parmesan

Directions

Preheat a barbecue pit or grill for cooking over medium heat.
Melt butter in a pot. Add garlic, parsley, Worcestershire sauce, lemon wedge and Creole seasoning and stir until mixed.
Cook oysters on the barbecue pit or grill for 1 minute, then add a tablespoon of the sauce to each oyster. Cook until the sauce bubbles, then add 1 tablespoon Parmesan to each oyster and another tablespoon of sauce. Cook until cheese melts.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Casamento's, New Orleans, LA

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Show: Diners, Drive-Ins and Dives

Episode: Triple D Nation: From the Sea

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Chargrilled Oysters

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