Recipe courtesy of Casamento's Restaurant

Chargrilled Oysters

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  • Level: Easy
  • Total: 35 min
  • Active: 25 min
  • Yield: 12 oysters
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1 pound (4 sticks) salted butter

1/2 cup minced garlic 

1/4 cup chopped fresh parsley 

1 tablespoon Worcestershire sauce 

1/4 medium lemon 

1 teaspoon Creole seasoning 

1 dozen medium oysters on the half shell 

12 tablespoons grated Parmesan


  1. Preheat a barbecue pit or grill for cooking over medium heat.
  2. Melt butter in a pot. Add garlic, parsley, Worcestershire sauce, lemon wedge and Creole seasoning and stir until mixed.
  3. Cook oysters on the barbecue pit or grill for 1 minute, then add a tablespoon of the sauce to each oyster. Cook until the sauce bubbles, then add 1 tablespoon Parmesan to each oyster and another tablespoon of sauce. Cook until cheese melts.