Recipe courtesy of Laura Calder

Ivan's Oysters

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  • Level: Intermediate
  • Total: 15 min
  • Prep: 15 min
  • Yield: 24 oysters
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Ingredients

Directions

  1. Reserve the oysters refrigerated until ready to open. Make the sauce by stirring together the vinegar, soy sauce, mirin, and leek. Open the oysters and arrange on a platter. Spoon about half a teaspoon of the sauce onto each oyster, and serve immediately.

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