- Level: Intermediate
- Total: 15 min
- Prep: 15 min
- Yield: 24 oysters
Ingredients
24 oysters, refrigerated
3 tablespoons rice vinegar
1 tablespoon soy sauce
2 teaspoons mirin
2 tablespoons minced leek, pale green portion only
Directions
- Reserve the oysters refrigerated until ready to open. Make the sauce by stirring together the vinegar, soy sauce, mirin, and leek. Open the oysters and arrange on a platter. Spoon about half a teaspoon of the sauce onto each oyster, and serve immediately.
