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Recipe courtesy of Laura Calder

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Total:: 15 min
Prep:: 15 min

Yield:: 24 oysters

Level:: Intermediate

Ingredients

24 oysters, refrigerated
3 tablespoons rice vinegar
1 tablespoon soy sauce
2 teaspoons mirin
2 tablespoons minced leek, pale green portion only

Directions

Reserve the oysters refrigerated until ready to open. Make the sauce by stirring together the vinegar, soy sauce, mirin, and leek. Open the oysters and arrange on a platter. Spoon about half a teaspoon of the sauce onto each oyster, and serve immediately.

My Private Notes

Name: Ivan's Oysters
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 24 oysters
Ingredients: 24 oysters, refrigerated; 3 tablespoons rice vinegar; 1 tablespoon soy sauce; 2 teaspoons mirin; 2 tablespoons minced leek, pale green portion only