Recipe courtesy of Laura Calder

Ivan's Oysters

  • Level: Intermediate
  • Total: 15 min
  • Prep: 15 min
  • Yield: 24 oysters
Save Recipe


24 oysters, refrigerated

3 tablespoons rice vinegar

1 tablespoon soy sauce

2 teaspoons mirin

2 tablespoons minced leek, pale green portion only


  1. Reserve the oysters refrigerated until ready to open. Make the sauce by stirring together the vinegar, soy sauce, mirin, and leek. Open the oysters and arrange on a platter. Spoon about half a teaspoon of the sauce onto each oyster, and serve immediately.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.


Charbroiled Oysters

Oyster Pie

Oysters Southerfella

Oysters in the Pink

Fried Oysters

Oyster Shooters

Oysters RockAfeller