Name: Grilled Stuffed Oysters
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 1 dozen oysters
Ingredients: 1 teaspoon dried ancho chile powder; 1 teaspoon dried guajillo chile powder; 1 teaspoon garlic powder; 1 teaspoon sea salt; 1 cup shredded Monterey Jack cheese; 1/2 cup chopped onion; 1/3 cup blue crab meat; 1/3 cup chopped cooked Spanish octopus; 1/3 cup chopped boiled shrimp; 1/4 cup chopped fresh cilantro; 1/4 cup chopped jalapeno; 1 dozen oysters on the half shell

Directions

Preheat a grill for high heat.
Mix the ancho and guajillo chiles, garlic powder and salt in a bowl and set aside. Combine the cheese, onion, crab, octopus, shrimp, cilantro and jalapeno in a bowl, then add the seasoning mix. Top the oysters with the stuffing. Put the oysters on the grill and cook, covered, until cooked through, 4 to 5 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Jarocho Authentic Mexican Seafood, Kansas City, KS

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Grilled Stuffed Oysters

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