Fried Oysters

Deselect All

1 cup buttermilk

1 tablespoon Essence, plus 1 tablespoon

16 freshly shucked oysters, about 1 pint, drained

1/2 cup masa harina

1/2 cup all-purpose flour

4 cups vegetable oil, for frying

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme