Recipe courtesy of Wally Tamura

Pan Fried Oysters

  • Level: Easy
  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
  • Yield: 4 servings
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1 (15-ounce) box corn flakes

4 cups all-purpose flour

2 tablespoons black pepper

1/4 cup celery salt

1/4 cup onion powder

1/3 cup granulated garlic

32 extra small oysters, shucked

6 eggs, beaten for breading oysters

Oil, for frying oysters


  1. Run the corn flakes through a food processor until just ground. In a bowl, combine the remaining ingredients, except the oysters and eggs. Add the corn flakes and stir.
  2. Dredge oysters in beaten egg, then place in breading mix 1 at a time. Cover oyster in mix by pressing lightly. In a medium saute pan, over high heat, heat oil and add oysters. Oysters will be done when the breading is golden.

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