Recipe courtesy of Sema Wilkes

Skillet-Fried Oysters

  • Yield: Serves 4
Save Recipe

Ingredients

3 tablespoons butter or margarine

3 tablespoons vegetable oil

2 dozen shucked large raw oysters, drained

2 eggs, beaten

3 cups cracker crumbs

3/4 to 1 teaspoon salt

1/4 teaspoon pepper

Snipped parsley or paprika

Lemon wedges

Directions

  1. Heat the butter and oil in a skillet. Roll the oysters in the egg and crackers crumbs and sprinkle with salt and pepper. Saute the oysters, turning once, until golden brown. Sprinkle the parsley or paprika on top and garnish with lemon.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Oyster Shots

Oyster Chowder

Grilled Oysters

Chinatown Oysters

Oysters Tsai

Oyster Cocktail

Oysters Rockefeller

Barbecued Oysters