Recipe courtesy of Sema Wilkes

Skillet-Fried Oysters

Getting reviews...
Save Recipe
  • Yield: Serves 4
Share This Recipe

Ingredients

Directions

  1. Heat the butter and oil in a skillet. Roll the oysters in the egg and crackers crumbs and sprinkle with salt and pepper. Saute the oysters, turning once, until golden brown. Sprinkle the parsley or paprika on top and garnish with lemon.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages