Recipe courtesy of Sema Wilkes

Skillet-Fried Oysters

Save Recipe
  • Yield: Serves 4
Share This Recipe

Ingredients

Directions

  1. Heat the butter and oil in a skillet. Roll the oysters in the egg and crackers crumbs and sprinkle with salt and pepper. Saute the oysters, turning once, until golden brown. Sprinkle the parsley or paprika on top and garnish with lemon.
15m Easy 100%
CLASS
15m Intermediate 100%
CLASS
9m Easy 100%
CLASS
49m Easy 98%
CLASS

10m Easy 99%
CLASS
22m Easy 100%
CLASS
James Briscione

Southern Spoonbread

7m Easy 98%
CLASS