Loading Video...
Recipe courtesy of Graham Quayle

Oysters

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 2 servings
Save Recipe

Ingredients

4 oysters

4 pieces thinly sliced shiitake mushrooms

1 green onion, thinly sliced

1 teaspoon peanut oil

2 ounces soy sauce

Directions

  1. Place oysters on grill and grill until the shell opens. Remove top shell and place a piece of shiitake mushroom and green onion on oysters. Heat the peanut oil, and add the soy sauce. Pour over oysters for a sizzling effect.

Oyster Stew with Andouille Potato Mash

Flash Fried Oysters "In Tuxedo" with Black and White Truffles

Crisp-Fried Oysters with Red Chile Vinegar-Black Pepper Dipping Sauce