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Recipe courtesy of Graham Quayle


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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 2 servings
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4 oysters

4 pieces thinly sliced shiitake mushrooms

1 green onion, thinly sliced

1 teaspoon peanut oil

2 ounces soy sauce


  1. Place oysters on grill and grill until the shell opens. Remove top shell and place a piece of shiitake mushroom and green onion on oysters. Heat the peanut oil, and add the soy sauce. Pour over oysters for a sizzling effect.