Barbecued Oysters

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  • Yield: 4 servings
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1 dozen oysters

4 Tbs. melted butter

1 tsp. parsley, chopped fine

1 Tbs. lemon juice

1 tsp. prepared horseradish

1 garlic clove, minced

a couple dashes hot sauce

salt and pepper 

rock salt for plating

lemon wedges


  1. Combine all ingredients except oysters in a small mixing bowl. Shuck oysters and discard their top shells. Place on a preheated grill and spoon a small amount of the butter mixture onto each one. Close lid and grill for 2 minutes until the edges of the oysters just begin to curl. Transfer to a rock salt-lined platter and garnish with lemon wedges. Serve immediately.