Emerilized Barbecued Shrimp

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2 pounds medium-large shrimp in their shells, about 42

2 tablespoons Creole Seasoning

16 turns freshly ground black pepper, in all

2 tablespoons olive oil, in all

1/4 cup chopped onions

2 tablespoons minced garlic

3 bay leaves

3 lemons, peeled and sectioned

2 cups water

1/2 cup Worcestershire sauce

1/4 dry white wine

1/4 salt

2 cups heavy cream

2 tablespoons butter

12 petite rosemary biscuits, recipe follows

Garnish: Chopped chives