Emerilized Hawaiian Poke

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: servings
Share This Recipe


2 tablespoons peanut chili sauce

1 1/2 tablespoons Ogo seaweed (optional)

1/4 cup sliced green onions

2 tablespoons toasted, chopped macadamia nuts

1 tablespoon smooth peanut butter

2 teaspoons soy sauce

1 tablespoon sesame oil

1 pound sushi-grade ahi tuna, medium-diced


  1. In a large bowl, combine the chili sauce, seaweed, green onions, macadamia nuts, peanut butter, soy sauce, and sesame oil and mix well. Add the tuna and gently fold together.

Hawaiian Pulled Pork Sandwiches

Instant Pot Hawaiian Pulled Chicken Sandwiches

Slow-Cooker Hawaiian Pulled Pork Sandwiches

Hawaiian-Style Poke

Hawaiian Ahi Poke

Emerilized Barbecued Shrimp


Tuna Poke