Emerilized Hawaiian Poke

Name: Emerilized Hawaiian Poke
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: servings
Ingredients: 2 tablespoons peanut chili sauce; 1 1/2 tablespoons Ogo seaweed (optional); 1/4 cup sliced green onions; 2 tablespoons toasted, chopped macadamia nuts; 1 tablespoon smooth peanut butter; 2 teaspoons soy sauce; 1 tablespoon sesame oil; 1 pound sushi-grade ahi tuna, medium-diced

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: servings

Level: Easy
Total: 20 min

Prep: 20 min

Yield: servings

Ingredients

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2 tablespoons peanut chili sauce

1 1/2 tablespoons Ogo seaweed (optional)

1/4 cup sliced green onions

2 tablespoons toasted, chopped macadamia nuts

1 tablespoon smooth peanut butter

2 teaspoons soy sauce

1 tablespoon sesame oil

1 pound sushi-grade ahi tuna, medium-diced

Directions

In a large bowl, combine the chili sauce, seaweed, green onions, macadamia nuts, peanut butter, soy sauce, and sesame oil and mix well. Add the tuna and gently fold together.

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