Emerilized Hawaiian Poke

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: servings
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2 tablespoons peanut chili sauce

1 1/2 tablespoons Ogo seaweed (optional)

1/4 cup sliced green onions

2 tablespoons toasted, chopped macadamia nuts

1 tablespoon smooth peanut butter

2 teaspoons soy sauce

1 tablespoon sesame oil

1 pound sushi-grade ahi tuna, medium-diced


  1. In a large bowl, combine the chili sauce, seaweed, green onions, macadamia nuts, peanut butter, soy sauce, and sesame oil and mix well. Add the tuna and gently fold together.