Name: Poke Bar
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 appetizer servings (or 2 main-dish servings)
Ingredients: 1/4 cup tamari; 1/4 cup mirin; 2 tablespoons minced scallions, white and green parts; 1 tablespoon toasted sesame oil; 2 teaspoons grated ginger; 1 teaspoon honey; 1 Fresno chile, minced; Kosher salt; 1 pound sushi-grade ahi tuna, cut into 1/4-inch dice; Sliced Persian cucumbers; Sliced breakfast radishes; Toasted black and white sesame seeds; Diced avocado; Sliced nori; Edamame; Pickled ginger

Directions

Watch how to make this recipe.

Combine the tamari, mirin, scallions, sesame oil, ginger, honey, chile and some salt in a bowl, stirring together until the honey dissolves into the mixture. Fold in the tuna and refrigerate for 30 minutes for the flavors to combine.
Serve with your favorite toppings, including sliced cucumbers and radishes, toasted sesame seeds, diced avocado, sliced nori, edamame and pickled ginger.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Poke Bar

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