Recipe courtesy of Valerie Bertinelli
Episode: Surf's Up
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Poke Bar
Total:
40 min
Active:
10 min
Yield:
4 appetizer servings (or 2 main-dish servings)
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
4 appetizer servings (or 2 main-dish servings)
Level:
Easy

Ingredients

Toppings bar:

Directions

Combine the tamari, mirin, scallions, sesame oil, ginger, honey, chile and some salt in a bowl, stirring together until the honey dissolves into the mixture. Fold in the tuna and refrigerate for 30 minutes for the flavors to combine.

Serve with your favorite toppings, including sliced cucumbers and radishes, toasted sesame seeds, diced avocado, sliced nori, edamame and pickled ginger.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

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