Name: Energy Bars
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 20 bars
Ingredients: Nonstick cooking spray; 1 cup quick cooking rolled oats; 1/2 cup raw unsalted sunflower seeds; 1/2 cup toasted wheat germ; 1/4 cup whole-wheat pastry flour; 1/2 cup dried apricots; 1/2 cup raw almonds; 1/2 cup raisins; 1/2 cup pitted dried dates; 1/2 cup powdered nonfat dry milk; 1/2 teaspoon ground cinnamon; 1/3 cup pure maple syrup; 2 large eggs

Directions

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23m Easy 99%

CLASS

Preheat the oven to 350 degrees F. Coat a 9 by 13-inch baking pan with cooking spray.
Place all ingredients except the syrup and eggs in a food processor and pulse until the mixture is finely chopped. Add the syrup and eggs and pulse until the mixture is well combined. It will resemble a coarse paste.
Transfer to the baking pan and spread evenly. Bake until just done, about 20 minutes. Cut into 20 squares.

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Energy Bars

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