Recipe courtesy of Lynn Kearney
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
approximately 12 bars

Ingredients

Directions

Preheat oven to 350 degrees F. Butter and flour a 9 by 13 inch baking pan. Sift the dry ingredients together and set aside. In an electric mixer cream the butter, molasses and sugar until light and fluffy. Beat in the egg and add the reserved dry ingredients and mix until just incorporated. Fold in oats, raisins, nuts and chips. Spread dough in an even layer on prepared pan and bake for 20 to 30 minutes or until lightly browned. Let cool on a rack for 10 minutes then carefully cut in to bars approximately 3 inches square. Remove bars from pan and allow to cool completely.

My Private Notes

Add a Note
More from:

Snacks

Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Fully-Loaded Snack Bars

Recipe courtesy of Food Network Kitchen

Almond Pretzel Snack Bars

Recipe courtesy of Silvana Nardone

Homemade Peanut Butter Snack Bars

Recipe courtesy of Jamie Deen

Kids Can Make: Oatmeal-Chocolate Snack Cakes

Recipe courtesy of Food Network Kitchen

Snack Bar Madness Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories