Recipe courtesy of Mary Sue Milliken and Susan Feniger

Lime Bars

Save Recipe
  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 30 min
  • Cook: 50 min
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Generously butter 13x9inch baking pan. Combine 2 cups flour, butter, 1/2 cup powdered sugar, ground almonds, lime peel and salt in processor and process until moist clumps form. Press onto bottom of prepared pan. Bake until edges are golden, about 20 minutes. Whisk sugar, eggs, lime juice, baking powder and remaining 1/4 cup flour in large bowl until well blended. Pour over hot crust. Bake until topping is set and lightly golden, about 25 minutes. Cool in pan on rack. Sift additional powdered sugar over top. Cut into squares.
25m Easy 94%
CLASS
Dan Langan

Easy Tiramisu

23m Easy 97%
CLASS
14m Easy 100%
CLASS
Damaris Phillips

Chocolate Pecan Bars

34m Easy 98%
CLASS

5m Easy 99%
CLASS
Erin Jeanne McDowell

Cranberry Lemon Bars

32m Easy 99%
CLASS
34m Easy 99%
CLASS