Almond Toffee Bars

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  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 2-3 dozen bars
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Ingredients

1 1/2 cups Pillsbury BEST® All Purpose Flour

1/2 cup powdered sugar

3/4 cup cold butter

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

1 large egg, beaten

1 teaspoon almond extract

6 (1 3/16 oz.) milk chocolate-covered English toffee candy bars, cut into small pieces

1 cup slivered almonds

Directions

  1. HEAT oven to 350 degrees F (325 degrees F for glass dish). Combine flour and sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly into bottom of ungreased 13 x 9-inch baking pan.
  2. BAKE 15 minutes.
  3. COMBINE sweetened condensed milk, egg and almond extract in large bowl; mix well. Stir in toffee pieces and almonds. Spread mixture evenly over partially baked crust.
  4. BAKE an additional 25 minutes or until golden brown. Cool. Cut into bars.

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