Carrot Cake Chewy Oatmeal Bars
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- Level: Easy
- Total: 30 min
- Cook: 30 min
- Yield: 20 to 22 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22 servings
- Calories
- 140
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 1 g
- Sugar
- 9 g
- Protein
- 2 g
- Cholesterol
- 22 mg
- Sodium
- 12 mg
- Level: Easy
- Total: 30 min
- Cook: 30 min
- Yield: 20 to 22 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22 servings
- Calories
- 140
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 1 g
- Sugar
- 9 g
- Protein
- 2 g
- Cholesterol
- 22 mg
- Sodium
- 12 mg
Ingredients
Directions
- Preheat oven to 350 degrees.
- Add carrots and raisins to hot tap water. Allow to hydrate for a minimum of 5 minutes. Drain and squeeze out excess water.
- In small sauce pan, melt brown sugar, corn syrup and butter on medium. Bring to a boil and cook for 3 minutes. Remove from heat.
- To a mixing bowl add the cake mix, drained carrots and raisins, coconut, nuts, oatmeal and egg. Mix by hand until blended.
- Pour in the melted brown sugar, butter mixture and stir until well mixed.
- Spread evenly into a 9x13 inch, lightly greased baking pan.
- Bake for 30-35 minutes.
- Remove from oven and immediately press down on surface of hot cooked bars with spatula.
- Cool and refrigerate before cutting.
