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1 box Duncan Hines® Decadent Carrot Cake
1 cup Hot tap water (for hydrating carrots and raisins)
1 egg
1/2 cup packed brown sugar
1/3 cup light corn syrup
2/3 cup butter
2 cups quick cooking oatmeal
1/2 cup coconut (optional)
1/2 cup nuts (optional)
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