Shows
In the Kitchen
Carrot Cake Chewy Oatmeal Bars
Getting reviews...
- Level: Easy
- Total: 30 min
- Cook: 30 min
- Yield: 20 to 22 Servings
Share This Recipe
- Level: Easy
- Total: 30 min
- Cook: 30 min
- Yield: 20 to 22 Servings
Ingredients
Directions
- Preheat oven to 350 degrees.
- Add carrots and raisins to hot tap water. Allow to hydrate for a minimum of 5 minutes. Drain and squeeze out excess water.
- In small sauce pan, melt brown sugar, corn syrup and butter on medium. Bring to a boil and cook for 3 minutes. Remove from heat.
- To a mixing bowl add the cake mix, drained carrots and raisins, coconut, nuts, oatmeal and egg. Mix by hand until blended.
- Pour in the melted brown sugar, butter mixture and stir until well mixed.
- Spread evenly into a 9x13 inch, lightly greased baking pan.
- Bake for 30-35 minutes.
- Remove from oven and immediately press down on surface of hot cooked bars with spatula.
- Cool and refrigerate before cutting.
Looking for Something Else?
Classes You May Also Like
Michael Solomonov
Carrot Chrain
11m
Easy
CLASS
35m
Easy
CLASS
Vivian Chan
Berry Oatmeal Bake
12m
Easy
CLASS
Amanda Cohen
Carrot Risotto
21m
Intermediate
CLASS
Take a Class on
Food Network Kitchen
Damaris Phillips
Carrot Cake Bars
25m
Easy
CLASS
Lasheeda Perry
Carrot Cake Scones
18m
Easy
CLASS
Erin Jeanne McDowell
Chewy Oatmeal Cookies
21m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
