Recipe courtesy of Truvia
Save Recipe Print
Raspberry Oatmeal Bars with Truvia® Baking Blend
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
24 bars
Level:
Easy
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
24 bars
Level:
Easy

Ingredients

For the Crust/Topping: 
For the Filling:

Directions

Preheat oven to 325 degrees F.

Place oats, flour, cinnamon, butter, salt, vanilla and Truvia® Baking Blend in mixing bowl, mix on low speed for 1 minute.

Scrape sides of bowl, mix on medium speed for 2 minutes.

Place 2/3 of oat mixture into greased 13-by-9-inch baking pan; set aside remaining 1/3 of mixture for topping.

Press oat mixture into bottom of pan to form crust.

For filling: blend raspberries, Truvia® Baking Blend, lemon juice and cornstarch until uniform. Spread over pressed oat mixture.

For topping, add remaining oatmeal mixture.

Bake at 325 degrees F for 35 to 40 minutes until golden brown.

Cook's Note

This raspberry oatmeal bar has 150 calories and 4 grams of sugar compared to the full sugar version that has 230 calories and 17 grams of sugar per serving. Variation: May substitute 2 cups low-sugar raspberry preserves for prepared filling (will add additional calories and sugar).

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Sunny's Raspberry and Oatmeal Lattice Cookie Sandwiches

Recipe courtesy of Sunny Anderson

Raspberry Coconut Bars

Raspberry Crumble Bars

Recipe courtesy of Anne Thornton

Hazelnut Linzer Bars

Recipe courtesy of Food Network Kitchen

Raspberry-Fig Bars

Recipe courtesy of Food Network Kitchen

Raspberry Crumble Bars

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories