Recipe courtesy of Grady Spears

Pan Seared Rib-Eye Steaks with Cowboy Coffee Pan Blend

Getting reviews...
Save Recipe
  • Total: 26 min
  • Prep: 10 min
  • Cook: 16 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Cowboy Coffee Pan Blend:

For the steaks:

Directions

  1. To prepare the coffee blend, combine all the ingredients in a jar with a tight-fitting lid. Shake well.
  2. To prepare the steaks, preheat the oven to 450 degrees F. Season each steak with the coffee blend, evenly coating all sides and edges. Heat the oil in a large heavy skillet over high heat until just to the smoking point. Add as many steaks to the pan as will fit without overcrowding and sear well, 2 to 3 minutes per side. Transfer the steaks to a baking sheet and repeat with the remaining steaks. Place the steaks in the oven and cook for 5 to 10 minutes for medium-rare. Let stand for at least 5 minutes before serving. Or finish on the grill.
Rachael Ray

Cooking a Steak

14m Easy 99%
CLASS
15m Easy 96%
CLASS
30m Easy 99%
CLASS
9m Easy 97%
CLASS
18m Easy 98%
CLASS
Amanda Freitag

Seared Scallops

13m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now