Recipe courtesy of Mary Sue Milliken and Susan Feniger

Grilled Rib Eye Steaks with Dipping Sauce

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  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 2 hr
  • Cook: 10 min
  • Yield: 4 servings
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1 pound beef rib eye


1/4 cup soy sauce

1 tablespoon fish sauce

1 tablespoon brown sugar

Dipping Sauce:

5 small dried red chiles

1/4 cup Thai fish sauce

Juice of 2 limes

1 teaspoon palm or brown sugar

1 teaspoon soy sauce

1 tablespoon roasted rice powder

2 scallions, finely chopped


  1. Trim steaks of fat. Combine marinade ingredients in a large container. Add the beef, cover, and refrigerate 1 to 2 hours. Remove meat from refrigerator 30 minutes before grilling to enhance flavors.
  2. Meanwhile, combine all the dipping sauce ingredients in a small bowl and set aside.
  3. Preheat grill. Grill steak, turning occasionally, 5 to 10 minutes for medium-rare. Transfer meat to a cutting board and set aside 10 minutes before slicing crosswise into thin slices. Transfer meat and juices to a serving platter and serve with the dipping sauce and Sticky Rice.