Grilled Rib-Eye Steaks with Smoked Paprika Rub
- Total:
- 35 min
- Prep:
- 20 min
- Cook:
- 15 min
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 861
- Total Fat
- 67 grams
- Saturated Fat
- 24.5 grams
- Cholesterol
- 174 milligrams
- Sodium
- 276 milligrams
- Carbohydrates
- 17 grams
- Dietary Fiber
- 3 grams
- Protein
- 47 grams
Ingredients
Directions
1. Preheat a grill with a high heat for direct grilling . Mix the honey, paprika, lemon juice, and garlic in a small bowl, season with 1 teaspoon salt and pepper. Add 1 tablespoon oil and mix well. Rub the mixture all over the steak, set aside for 15 minutes.
2. Meanwhile, toss the zucchini, squash, and tomatoes in the remaining 2 tablespoons olive oil. Season with 1/4 teaspoon each salt and pepper. Grill the vegetables, turning often to ensure even cooking, until lightly charred and soft, 5 to 7 minutes. Transfer to a serving dish and keep warm.
3. Lightly oil the grill grates. Grill the steaks over direct heat until nicely marked, about 2 minutes on each side for medium-rare. Let the steaks rest for 5 minutes. Serve steak with the vegetables.
Copyright 2010 Television Food Network, G.P. All rights reserved
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