Anne Burrell's Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon for the Best of the Worst episode of Worst Cooks in America, as seen on Food Network.

Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes

Blueberry-Nectarine Crisp

Maple and Cayenne Glazed Chicken

Braised Calamari Stuffed with Shrimp, Spinach, and Herbs

Roasted Pork Loin with Cider and Chunky Applesauce

Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta

Mini Grilled Gruyere and Ham Sammies with Cornichons

Seared Rack of Lamb with Pistachio Tapenade

Seared Halibut with Sauteed Swiss Chard and Salsa Cruda

Dry Rubbed Rib Eye with Mushroom Sauce

Asian Marinated Pork Tenderloin

Chicken Cacciatore

Worst Cooks in America

Anne Burrell's Recipes from Worst Cooks in America

Related To:

Pan-Seared Rib-Eye

Paella

Fish Tacos with Cabbage Slaw and Pickled Red Onions

Chicken Under a Brick

Sauteed Asparagus

Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

Mahi-Mahi with Pineapple Glaze, Peppers and Coconut Rice

Churros con Chocolate

Blueberry Pie with Meyer Lemon Ice Cream

Lamb Curry

Italian Pork Sandwich with Broccoli Rabe and Sharp Provolone

Buffalo Steaks with Sweet Potatoes, Cornbread and Gravy

Potato Hash

Dutch Baby with Berry Compote

Anne Burrell's Full English Breakfast

Roasted Chicken with Sausage and Snap Peas

Squid Ink Pasta with Shrimp and Cherry Tomato Sauce

Fried Chicken with Plum Cornbread and Bacon Green Beans

Pork and Vegetable Stir-Fry with Rice Pilaf

Surf and Turf with Grilled Vegetables

Monkfish and Chips with Remoulade

Taleggio and Ham Grilled Cheese

Tagliatelle with Shrimp and Squid

Sausage with Creamy Polenta and Tomato Sauce

Molten Lava Cake with Whipped Cream

Olive Oil Cake with Blueberry Sauce and Peaches

Clam Pizza

Fontina-Stuffed Burgers with Portobellos and Bacon and Roasted Potato Wedges

Eggplant Rollatini

Chicken Fajitas

Mushroom, Tomato and Onion Omelet with Home Fries and Bacon

Beef Tenderloin Filet with Mushroom Sauce

Shrimp and Vegetable Stir-Fried Noodles

Crepes

Grilled Lemon Mustard-Rubbed Chicken

Fontina and Mushroom Crostini

Grilled Pizzettas with Sausage, Egg and Stracchino

Goat Cheese Cheesecakes with a Gingersnap Crust and Tuiles

Stuffed Calamari with Snapper and Fregola in a Burst Cherry Tomato Sauce

Stuffed Pork Chops with Roasted Vegetables and Soft Polenta

Turkey Milanese with Sauteed Haricots Verts and Butternut Squash

Chicken Breast with Dirty Rice

Oysters with a Classic Mignonette Sauce

Spatchcocked Cornish Hen with Mashed Potatoes

Duck Breast with Peach Chutney and Rainbow Chard with Bacon

Steak Sandwich with Onion Rings and Cheese Sauce

Fish with Asparagus and Burst Tomato-Shrimp Sauce

Pork Roulade with Roasted Red Potatoes

Chicken Enchiladas

Mushroom Omelet with Bacon and Onion Hash

Poached Lobster over Corn and Cherry Tomato Salad

Pommes

Pea and Goat Cheese Stuffed Ravioli

Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels

Cheddar Scallion Waffles and Dijon Buttermilk Fried Chicken

White Bean Fish Stew

Pork Sausage with Herb Spaetzle

Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish

Steak and Mushroom Hash with a Sunny-Side Up Egg

Rabbit with Spring Vegetable Ragu and Polenta

Cherry Brown Butter Crostata with Vanilla Ice Cream and Caramel Sauce

Chicken Pho

Chicken Milanese with Escarole Salad

Fish and Chips

Pork and Potato Empanadas with Charred Tomatillo Sauce

Stuffed Beef Tenderloin with Haricot Verts and Potato-Celery Root Puree

Chicken Cacciatore

Prosciutto-Wrapped Pork Tenderloin, Peach Chutney and Asparagus

Crab Farrotto with Peas

Black Bass and Gamberi Cacciucco

Anne's Corn Salsa with Tortilla Chips

Bacon-Wrapped Dates with Chorizo and Manchego

Tagliatelle with Shrimp, Zucchini and Cherry Tomatoes

Filet Mignon Sandwich with Onions, Camembert, Fried Egg and Chimichurri

Chicken and Vegetable Stir-Fry with Udon Noodles

Roasted Lamb Chops with Harissa