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Anne Burrell's Recipes from Worst Cooks in America

Check out some of Anne's most-mouthwatering dishes from Boot Camp.

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Pan-Seared Rib-Eye

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Photo: Anders Krusberg
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Paella

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Photo: Anders Krusberg
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Fish Tacos with Cabbage Slaw and Pickled Red Onions

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Photo: Anders Krusberg
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Chicken Under a Brick

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Photo: Anders Krusberg
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Sauteed Asparagus

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Photo: Scott Gries
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Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

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Photo: Scott Gries
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Mahi-Mahi with Pineapple Glaze, Peppers and Coconut Rice

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Photo: Scott Gries
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Churros con Chocolate

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Photo: Scott Gries
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Blueberry Pie with Meyer Lemon Ice Cream

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Photo: Scott Gries
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Lamb Curry

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Photo: Scott Gries
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Italian Pork Sandwich with Broccoli Rabe and Sharp Provolone

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Photo: Scott Gries
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Buffalo Steaks with Sweet Potatoes, Cornbread and Gravy

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Photo: Scott Gries
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Potato Hash

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Photo: Scott Gries
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Dutch Baby with Berry Compote

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Photo: Scott Gries
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Anne Burrell's Full English Breakfast

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Photo: Scott Gries
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Roasted Chicken with Sausage and Snap Peas

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Photo: Scott Gries
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Squid Ink Pasta with Shrimp and Cherry Tomato Sauce

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Photo: Scott Gries
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Fried Chicken with Plum Cornbread and Bacon Green Beans

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Photo: Scott Gries
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Pork and Vegetable Stir-Fry with Rice Pilaf

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Photo: Jason DeCrow
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Surf and Turf with Grilled Vegetables

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Photo: Scott Gries
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Monkfish and Chips with Remoulade

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Photo: Chris Amaral
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Taleggio and Ham Grilled Cheese

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Photo: Chris Amaral
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Tagliatelle with Shrimp and Squid

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Photo: Chris Amaral
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Sausage with Creamy Polenta and Tomato Sauce

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Photo: Scott Gries
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Molten Lava Cake with Whipped Cream

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Photo: Scott Gries
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Olive Oil Cake with Blueberry Sauce and Peaches

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Photo: Scott Gries
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Clam Pizza

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Photo: Scott Gries
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Fontina-Stuffed Burgers with Portobellos and Bacon and Roasted Potato Wedges

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Photo: Scott Gries
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Eggplant Rollatini

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Photo: Chris Amaral
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Chicken Fajitas

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Photo: Chris Amaral
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Mushroom, Tomato and Onion Omelet with Home Fries and Bacon

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Photo: Jason DeCrow
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Beef Tenderloin Filet with Mushroom Sauce

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Shrimp and Vegetable Stir-Fried Noodles

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Crepes

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Grilled Lemon Mustard-Rubbed Chicken

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Fontina and Mushroom Crostini

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Grilled Pizzettas with Sausage, Egg and Stracchino

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Goat Cheese Cheesecakes with a Gingersnap Crust and Tuiles

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Stuffed Calamari with Snapper and Fregola in a Burst Cherry Tomato Sauce

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Stuffed Pork Chops with Roasted Vegetables and Soft Polenta

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Turkey Milanese with Sauteed Haricots Verts and Butternut Squash

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Photo: Jason DeCrow
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Chicken Breast with Dirty Rice

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Photo: Jason DeCrow
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Oysters with a Classic Mignonette Sauce

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Photo: Jason DeCrow
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Spatchcocked Cornish Hen with Mashed Potatoes

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Photo: Jason DeCrow
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Duck Breast with Peach Chutney and Rainbow Chard with Bacon

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Steak Sandwich with Onion Rings and Cheese Sauce

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Fish with Asparagus and Burst Tomato-Shrimp Sauce

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Pork Roulade with Roasted Red Potatoes

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Chicken Enchiladas

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Mushroom Omelet with Bacon and Onion Hash

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Poached Lobster over Corn and Cherry Tomato Salad

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Pommes

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Pea and Goat Cheese Stuffed Ravioli

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Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels

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Cheddar Scallion Waffles and Dijon Buttermilk Fried Chicken

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White Bean Fish Stew

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Pork Sausage with Herb Spaetzle

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Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish

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Steak and Mushroom Hash with a Sunny-Side Up Egg

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Rabbit with Spring Vegetable Ragu and Polenta

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Cherry Brown Butter Crostata with Vanilla Ice Cream and Caramel Sauce

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Chicken Pho

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Chicken Milanese with Escarole Salad

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Fish and Chips

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Pork and Potato Empanadas with Charred Tomatillo Sauce

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Stuffed Beef Tenderloin with Haricot Verts and Potato-Celery Root Puree

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Chicken Cacciatore

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Prosciutto-Wrapped Pork Tenderloin, Peach Chutney and Asparagus

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Crab Farrotto with Peas

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Black Bass and Gamberi Cacciucco

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Anne's Corn Salsa with Tortilla Chips

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Bacon-Wrapped Dates with Chorizo and Manchego

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Tagliatelle with Shrimp, Zucchini and Cherry Tomatoes

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Filet Mignon Sandwich with Onions, Camembert, Fried Egg and Chimichurri

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Chicken and Vegetable Stir-Fry with Udon Noodles

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Roasted Lamb Chops with Harissa

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Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts

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Photo: Heidi Gutman ©
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Profiteroles with Chocolate Sauce

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Pumpkin-Ricotta Pancakes with Chunky Apple-Raisin Sauce

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Squid Ink Tagliatelle with Squid and White Wine-Tomato Sauce

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Fried Fluke Po'boys

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Pan-Seared Airline Chicken Breasts with Israeli Couscous, Pomegranate and Haricot Verts

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Prosciutto-Wrapped Pork Tenderloin with Flageolet Ragout and Frizzled Brussels Sprout Leaves

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Robiola and Mushroom Grilled Cheese "Soldiers" with Butternut Squash Soup

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Citrus and Mascarpone Parfait with Grapefruit and Prosecco Granita

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Sauteed Salmon Fillet with Tzatziki and Warm Lentils

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Black Bass with Piperade and Polenta

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Chicken and Broccoli Rabe Summer Rolls

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Apple Cider Glazed Doughnuts with Bacon and Toasted Walnuts

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Garlic Yukon Gold Mashed Potatoes

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Pork Involtino

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Raviolo al Uovo

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Roasted Butternut Squash, Sauteed Apples and Toasted Walnut Crepes with Cinnamon Gelato

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Grilled Shrimp Crostino with an Edamame-Goat Cheese Puree

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Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad

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Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree

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Stir-Fry Noodles with Jalapeños and Peanuts

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Photo: Renee Comet
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Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon

Anne Burrell's Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon for the Best of the Worst episode of Worst Cooks in America, as seen on Food Network.
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Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes

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Blueberry-Nectarine Crisp

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Maple and Cayenne Glazed Chicken

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Braised Calamari Stuffed with Shrimp, Spinach, and Herbs

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Roasted Pork Loin with Cider and Chunky Applesauce

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Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta

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Mini Grilled Gruyere and Ham Sammies with Cornichons

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Seared Rack of Lamb with Pistachio Tapenade

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Seared Halibut with Sauteed Swiss Chard and Salsa Cruda

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Dry Rubbed Rib Eye with Mushroom Sauce

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Asian Marinated Pork Tenderloin

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Chicken Cacciatore

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