Save Recipe Print
Shrimp and Vegetable Stir-Fried Noodles
Total:
25 min
Active:
25 min
Yield:
1 serving
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Heat the olive oil in a large saute pan over high heat until shimmering. Add the snow peas, garlic, ginger, carrots and scallions and saute. Add the shrimp and cook until pink, 2 to 3 minutes. Deglaze the pan with the oyster sauce and rice wine vinegar. Add the noodles and toss until heated through and all ingredients are fully coated. Top with the peanuts and serve.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Vegetable Noodle Soup

Recipe courtesy of Food Network Kitchen

Grilled Shrimp and Noodle Salad

Recipe courtesy of Food Network Kitchen

Stir-Fried Bok Choy with Ginger and Garlic

Recipe courtesy of Robin Miller

Chicken and Vegetable Stir-Fry with Udon Noodles

Recipe courtesy of Anne Burrell

15-Minute Stir-fried Steak Tacos

Recipe courtesy of Food Network Kitchen

Whole30 Thai Curry Veggie Noodles with Chicken

Recipe courtesy of Food Network Kitchen

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Noodle Kugel

Recipe courtesy of Dave Lieberman

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories