Save Recipe Print
Shrimp and Vegetable Stir-Fried Noodles
Total:
25 min
Active:
25 min
Yield:
1 serving
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Heat the olive oil in a large saute pan over high heat until shimmering. Add the snow peas, garlic, ginger, carrots and scallions and saute. Add the shrimp and cook until pink, 2 to 3 minutes. Deglaze the pan with the oyster sauce and rice wine vinegar. Add the noodles and toss until heated through and all ingredients are fully coated. Top with the peanuts and serve.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

My Famous Drunken Noodles

Recipe courtesy of Jet Tila

Szechuan Noodles

Recipe courtesy of Ina Garten

Potato Noodles

Longevity Noodles

Recipe courtesy of Ching-He Huang

Caraway Noodles

Recipe courtesy of Food Network

Asian Noodles

Recipe courtesy of Sunny Anderson

Zucchini Noodles

Recipe courtesy of Ree Drummond

Sczechuan Noodles

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories