Shrimp Noodle Bowl

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

8 cups low-sodium chicken stock

2 cups frozen peas

2 cups frozen carrot slices

2 tablespoons toasted sesame oil

2 tablespoons soy sauce

2 tablespoons Szechuan stir-fry sauce (recommended: San-J)

10 ounces fresh yaki-soba or ramen noodles

1 pound cooked medium shrimp

Directions

  1. To a large pot over medium-high heat, add all ingredients except noodles and shrimp. Bring to boil; reduce to simmer for 6 minutes. Add noodles and return to simmer for 2 minutes. Add shrimp and return to simmer until shrimp are heated through, about 1 to 2 minutes.
  2. Using tongs, divide noodles into serving bowls, add shrimp and ladle in stock.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Spicy Shrimp and Bok Choy Noodle Bowl

Kardea's Okra Soup with Shrimp

Shrimp Lo Mein

Shrimp Ramen