Shrimp Noodle Bowl

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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8 cups low-sodium chicken stock

2 cups frozen peas

2 cups frozen carrot slices

2 tablespoons toasted sesame oil

2 tablespoons soy sauce

2 tablespoons Szechuan stir-fry sauce (recommended: San-J)

10 ounces fresh yaki-soba or ramen noodles

1 pound cooked medium shrimp


  1. To a large pot over medium-high heat, add all ingredients except noodles and shrimp. Bring to boil; reduce to simmer for 6 minutes. Add noodles and return to simmer for 2 minutes. Add shrimp and return to simmer until shrimp are heated through, about 1 to 2 minutes.
  2. Using tongs, divide noodles into serving bowls, add shrimp and ladle in stock.
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