Online Round 2 Recipe - Japanese Noodle Bowl

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  • Level: Easy
  • Total: 11 min
  • Prep: 3 min
  • Cook: 8 min
  • Yield: 2 serving
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2 (14.5-ounce) cans reduced sodium chicken broth

1/4 cup reduced sodium soy sauce

1 teaspoon chopped garlic

1/4-inch piece peeled fresh ginger, finely chopped

1/2 pound noodles reserved from the Hibachi Steak recipe

2 cups reserved steak and vegetables from Hibachi Steak recipe

1 scallion, sliced


  1. In a saucepan over medium heat, add the chicken broth, soy sauce, garlic, and ginger and bring it to a simmer. Add the noodles and cook for 1 minute. Add the beef and vegetables and cook for another 2 minutes. Divide the noodle mixture between 2 bowls and serve hot, garnished with the sliced scallion.