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Recipe courtesy of Sandra Lee

Show: Sandra's Money Saving Meals

Episode: Japanese Restaurant

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Online Round 2 Recipe - Japanese Noodle Bowl

Total:: 11 min
Prep:: 3 min
Cook:: 8 min

Yield:: 2 serving

Level:: Easy

Ingredients

2 (14.5-ounce) cans reduced sodium chicken broth
1/4 cup reduced sodium soy sauce
1 teaspoon chopped garlic
1/4-inch piece peeled fresh ginger, finely chopped
1/2 pound noodles reserved from the Hibachi Steak recipe
2 cups reserved steak and vegetables from Hibachi Steak recipe
1 scallion, sliced

Directions

In a saucepan over medium heat, add the chicken broth, soy sauce, garlic, and ginger and bring it to a simmer. Add the noodles and cook for 1 minute. Add the beef and vegetables and cook for another 2 minutes. Divide the noodle mixture between 2 bowls and serve hot, garnished with the sliced scallion.

My Private Notes

Name: Online Round 2 Recipe - Japanese Noodle Bowl
Prep time: P0Y0M0DT0H3M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H11M0.000S
Yield: 2 serving
Cuisine: asian
Ingredients: 2 (14.5-ounce) cans reduced sodium chicken broth; 1/4 cup reduced sodium soy sauce; 1 teaspoon chopped garlic; 1/4-inch piece peeled fresh ginger, finely chopped; 1/2 pound noodles reserved from the Hibachi Steak recipe; 2 cups reserved steak and vegetables from Hibachi Steak recipe; 1 scallion, sliced