Recipe courtesy of Sandra Lee
Episode: Thrifty Thai
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Peanut Dipping Sauce:
Rolls:

Directions

For the sauce: In a bowl, whisk together the peanut butter, water, soy sauce, garlic, and red pepper flakes and set aside.

For the rolls: Fill a shallow baking dish or pie plate with hot water. Soak a rice paper wrapper until softened, about 30 seconds. Place it onto your work surface. Along the bottom edge, layer one-eighth of the noodles, cucumbers, carrots, and mint leaves. Fold the bottom edge up over the filling. Fold in the sides and continue rolling up from the bottom. Repeat with remaining rice paper wrappers.

Serve with the dipping sauce.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Chicken Summer Rolls

Recipe courtesy of Food Network Kitchen

Fresh Vegetable Spring Rolls with Two Dipping Sauces

Recipe courtesy of Bobby Flay

California Roll

Recipe courtesy of Alton Brown

Egg Rolls

Recipe courtesy of Food Network

Lobster Rolls

Recipe courtesy of Jamie Deen

Sushi Rolls

Recipe courtesy of Jill Davie

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories