Recipe courtesy of Sandra Lee
Episode: Thanksgiving
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Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
8 cakes
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
8 cakes
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a shallow plate or pie dish, mix the breadcrumbs with salt, pepper, and cayenne pepper. In a large bowl, stir together the potatoes and cheese. Scoop out 1/4 cup of the potato mixture and form it into a small patty. Gently press the patties into the seasoned breadcrumbs, coating both sides, and set aside.

In a large skillet over medium heat, add the oil. When it is hot, add the potato cakes in 1 layer and cook until golden brown and crispy, about 2 minutes per side. Drain on brown paper and sprinkle with more salt and pepper while hot.

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