Season 4, Episode 10


Sandra is sharing a festive seasonal feast with a price tag that won't leave you feeling like a turkey! Sandy's Thanksgiving Day menu includes Roasted Turkey Breast With Garlic Herb Seasoning and Gravy, Golden Raisin and Walnut Stuffing and Cheesy Bacon Mashed Potatoes. Then get ready for a double dose of pumpkin; for dessert, Pumpkin Mousse and for Cocktail Time, fun and festive Pumpkin Pie Martinis. When the big day is over, Sandy puts those leftovers to good use with a fabulous Round Two Recipe for Turkey Soup.
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Recipes From This Episode

Baked Mashed Potatoes

Pumpkin Pie Martini

Online Round 2 Recipe - Turkey Soup

Pumpkin Mousse

Stuffing with Golden Raisins and Walnuts

Round Two Recipe - Fried Potato Cakes

Cider Gravy

Roasted Turkey Breast with Spicy Herb Oil

State Fair Food

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