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Recipe courtesy of Sandra Lee

Show: Sandra's Money Saving Meals

Episode: Summer Soiree

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Total:: 18 min
Prep:: 10 min
Cook:: 8 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 tablespoon canola oil
Reserved 1/2 red onion, sliced, from Grilled Pork Chop with Peach Salsa recipe
1 quart chicken broth
Reserved pork chops, diced, from Grilled Pork Chop with Peach Salsa recipe
Reserved orzo from Caprese Salad Stuffed Tomatoes recipe
2 cups baby spinach
1 tablespoon lemon juice
Kosher salt and freshly ground black pepper

Directions

In a medium pot over medium heat, add the oil. When the oil is hot, add the onion and cook until softened, about 5 minutes. Add the chicken broth and bring it to a simmer. Add the pork, orzo, and spinach and simmer until heated through and spinach has wilted, about 2 or 3 minutes. Add the lemon juice, taste, and adjust the seasoning with salt and pepper. Ladle the soup into serving bowls and serve hot.

My Private Notes

Name: Online Round 2 Recipe - Orzo Soup with Pork
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; Reserved 1/2 red onion, sliced, from Grilled Pork Chop with Peach Salsa recipe; 1 quart chicken broth; Reserved pork chops, diced, from Grilled Pork Chop with Peach Salsa recipe; Reserved orzo from Caprese Salad Stuffed Tomatoes recipe; 2 cups baby spinach; 1 tablespoon lemon juice; Kosher salt and freshly ground black pepper