Online Round 2 Recipe - Pork and Cornbread Bites

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  • Level: Easy
  • Total: 23 min
  • Prep: 15 min
  • Cook: 8 min
  • Yield: 4 servings
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1 tablespoon unsalted butter

1 reserved Grilled Tex-Mex Pork Chop

2 tablespoons brown sugar

1 tablespoon soy sauce

2 teaspoons hot sauce

2 pieces reserved Sweet and Spicy Cornbread, sliced through the middle

2 tablespoons sour cream

1 tablespoon chopped fresh cilantro


  1. In a nonstick skillet over medium heat, melt the butter. Cut the pork chop into 1-inch pieces, add to the pan, and cook until warmed through, about 5 minutes. Remove and set aside.
  2. To the pan, add the sugar, soy sauce, and hot sauce and cook until the sugar is melted and the sauce thickens slightly, about 3 minutes.
  3. To assemble, place a piece of cornbread on a plate, top it with a piece of pork, and drizzle it with the sauce. Place a small dollop of sour cream on top and secure with a toothpick. Garnish with the cilantro.
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