Online Round 2 Recipe - Eggs in Purgatory

Save Recipe
  • Level: Easy
  • Total: 28 min
  • Prep: 10 min
  • Cook: 18 min
  • Yield: 2 servings
Share This Recipe


2 tablespoons canola oil

1 medium yellow onion, diced

1 teaspoon chopped garlic

1 (15-ounce) can crushed tomatoes

1 1/2 cups leftover bloody Mary mix


1/4 teaspoon crushed red pepper flakes

1 tablespoon chopped fresh basil leaves

4 eggs

4 slices crusty bread, toasted


  1. Heat the canola oil in a medium skillet over medium heat. Add the onion and saute until soft, about 5 minutes, then add the garlic and cook for 1 more minute. Stir in the crushed tomatoes, reserved bloody Mary mix and season with salt and crushed red pepper. Let simmer 5 minutes and then add the basil.
  2. Crack the 4 eggs into the tomato sauce, and cook until the whites are set and the yolks are still runny. Transfer some of the sauce into 2 shallow serving bowls. Add 2 eggs to each bowl and serve with toasted bread.