Online Round 2 Recipe - Black Bean and Pork Stew

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 serving
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1 tablespoon canola oil

Reserved chopped onions from Cuban Chicken and Rice

1 teaspoon chopped garlic

1 teaspoon chile powder

2 (15-ounce) cans black beans, drained and rinsed

2 cups chicken broth

Reserved roasted pork from Cuban Sandwich, chopped


  1. In a medium pot over medium heat, add the oil. When it is hot, add the onions and peppers and cook until they begin to soften, about 5 minutes. Add the garlic and chile powder and cook for 1 minute. Add the beans and broth and bring to a simmer. Cook for 10 minutes. Add the pork and heat through.