Shelling Bean Stew

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1/2 pound dried cranberry beans-soaked overnight

1/4 cup extra virgin olive oil

1 cup diced onion

1/2 cup diced celery

1/2 cup diced carrot

3 cloves minced garlic

1/4 pound pancetta grilled and cut into 4 pieces

Gray salt

Freshly ground black pepper

4 tomatoes halved, seeded, grilled, and then chopped

1 tablespoon minced thyme

1 bay leaves

1 quart veal stock or beef broth

1 cup canned black eyed peas

1 cup canned green French flagelot beans

1 cup blanched fava beans

1 cup blanched peas