Recipe courtesy of Sandra Lee
Episode: Garden Variety
Save Recipe Print
Total:
32 min
Prep:
12 min
Cook:
20 min
Yield:
8 enchiladas
Level:
Easy
Total:
32 min
Prep:
12 min
Cook:
20 min
Yield:
8 enchiladas
Level:
Easy

Ingredients

Black Bean Burgers:
Optional Toppings:

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Pour half the of the enchilada sauce into the bottom of a baking dish.

Warm tortillas by wrapping in a damp paper towel and heating in microwave for 45 seconds or until soft and pliable.

Place 2 tablespoons of black been burger mixture onto the bottom third of a tortilla. Roll the tortilla up and place seam side down into the baking dish. Repeat with remaining Black Bean Burger mixture and tortillas. Pour the remaining enchilada sauce over the filled tortillas. Top with the Cheddar and bake in the preheated oven for 15 to 20 minutes or until the cheese is browned and bubbly.

Optional Toppings:

Heat a grill or grill pan over medium-low heat.

In a food processor, pulse onion and garlic until finely chopped. Add 1 can black beans, cilantro, parsley, egg, and red pepper flakes and pulse to combine.

Transfer mixture to a large mixing bowl, add the remaining can of black beans and the bread crumbs. Season with salt and pepper, to taste, and mix until well combined.

Reserve 1/3 of the black bean mixture for Black Bean Enchiladas. Divide remaining mixture into 4 portions and form into patties. Place on hot oiled grill over medium-low heat and cook about 6 minutes a side or until heated through. Toast hamburger buns on a grill. Place a burger on the bottom of each bun. Top with lettuce, tomato and ketchup. Cover the burgers with the top of the bun and serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Chicken Enchiladas

Recipe courtesy of Rachael Ray

Enchiladas Verdes

Recipe courtesy of Cooking Light Magazine

Beef Enchiladas

Recipe courtesy of Michelle LeBleu

Black Bean and Mango Salsa

Recipe courtesy of Danny Boome

Holla Beef Enchiladas

Recipe courtesy of Guy Fieri

Shrimp Enchiladas with Mole

Recipe courtesy of Alejandro Ramirez

Chicken Enchiladas with Green Sauce and Long-Grain Rice

Recipe courtesy of Danny Boome

Traditional New Mexico Red Chile Cheese "Stacked" Enchiladas

Recipe courtesy of Bobby Flay

Mango-Black Pepper Glazed Grilled Pork Chops with Mango-Black Bean-Green Onion Salsa and Yucca Fries

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories