Black Bean Salad

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Yield: 6 to 8 servings
Save Recipe


2 cans black beans, drained, about 30 ounces

1 (15-ounce) can corn, drained

2 Roma tomatoes, diced

1/4 cup diced red bell pepper

1/4 cup diced red onion

1/4 cup diced green onions

1/4 cup diced pineapple

1 tablespoon chopped cilantro leaves

1 jalapeno, seeded and minced

4 tablespoons sherry vinegar

Juice of 1/2 lime

3 tablespoons honey

1 tablespoons salt

1 teaspoon black pepper

Pinch ground cumin


  1. Mix all ingredients in a bowl and refrigerate for 1 hour.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Black Bean and Corn Salad

Black Bean Salad

Black Bean and Corn Salad

Black Beans and Rice