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Black Bean Salad

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  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Yield: 6 to 8 servings
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2 cans black beans, drained, about 30 ounces

1 (15-ounce) can corn, drained

2 Roma tomatoes, diced

1/4 cup diced red bell pepper

1/4 cup diced red onion

1/4 cup diced green onions

1/4 cup diced pineapple

1 tablespoon chopped cilantro leaves

1 jalapeno, seeded and minced

4 tablespoons sherry vinegar

Juice of 1/2 lime

3 tablespoons honey

1 tablespoons salt

1 teaspoon black pepper

Pinch ground cumin


  1. Mix all ingredients in a bowl and refrigerate for 1 hour.

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