Recipe courtesy of Guy Fieri

Jicama Black Bean Salad

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 2 cups



  1. Combine the jicama, black beans, bell pepper, cilantro, lime zest and juice, olive oil and salt and pepper in a large bowl. Cover and refrigerate until ready to serve.
  2. To serve, line a platter or individual salad plates with the baby kale and spoon the black bean salad on top.