Recipe courtesy of Guy Fieri
Episode: Cravin' Cajun
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Total:
15 min
Active:
15 min
Yield:
2 cups
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Combine the jicama, black beans, bell pepper, cilantro, lime zest and juice, olive oil and salt and pepper in a large bowl. Cover and refrigerate until ready to serve.

To serve, line a platter or individual salad plates with the baby kale and spoon the black bean salad on top. 

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