Spicy Black Bean Soup
- Total:
- 50 min
- Prep:
- 20 min
- Cook:
- 30 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Soup:
Cumin Lime Sour Cream:
Directions
For the soup: Heat the olive oil in a Dutch oven over medium-high heat. Add the chorizo, onions, garlic and jalapeno and saute until tender, about 4 minutes. Add the black beans, chipotle pepper, adobo sauce and broth and simmer for 25 minutes so all the flavors can marry together.
Blend half of the soup, using either a blender or an immersion blender, leaving some whole beans for texture.
For the sour cream: Mix all the ingredients in a bowl.
Taste for seasoning and plate topped with cumin lime sour cream and sliced green onions.
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