Easy Spicy Black Bean Soup

  • Level: Easy
  • Total: 25 min
  • Cook: 25 min
  • Yield: 4 servings
  • Nutrition Info
Save Recipe


2 tablespoons olive oil

1 1/2 cups chopped onion

2 cloves garlic, finely chopped

1 cup chopped green bell pepper

1 cup chopped red bell pepper

1 tablespoon cumin

1 teaspoon cayenne pepper

6 cups low sodium chicken stock

2 cans black beans, drained and rinsed

Salt and pepper

Cheddar cheese

Sour cream

Chopped red onion


  1. In a large heavy pot, heat oil over medium heat. Add onion, garlic and peppers and cook until tender about 5-8 minutes. Stir in spices and toss to coat vegetables. Pour in stock and beans and bring to a boil. Reduce heat to a simmer and cook for 15 minutes. In a blender, puree half of the soup until smooth and stir back into soup pot. Serve hot with garnishes.

Black Bean Soup

Instant Pot Black Bean Soup

Spicy Black Bean Soup

Spicy Black Bean Soup

Black Bean Soup

Black Bean Soup

Black Bean Soup

Black Bean Soup

🤤 More Drool-Worthy Recipes