Vegetarian Black Bean Soup

Name: Vegetarian Black Bean Soup
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT6H0M0.000S
Total time: P0Y0M0DT6H25M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 2 cups organic dried black beans; 1 cup diced yellow onion; 1 cup diced carrot; 1 cup diced celery; 4 cloves garlic, diced; Salt and freshly ground black pepper; Cumin; 1/2 cup Sherry

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Level: Easy
Total: 6 hr 25 min

Prep: 25 min
Cook: 6 hr

Yield: 6 servings

Level: Easy
Total: 6 hr 25 min

Prep: 25 min
Cook: 6 hr

Yield: 6 servings

Ingredients

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2 cups organic dried black beans

1 cup diced yellow onion

1 cup diced carrot

1 cup diced celery

4 cloves garlic, diced

Salt and freshly ground black pepper

Cumin

1/2 cup Sherry

Directions

On a cookie sheet, sort the black beans, removing any rocks, and wash the beans. Place the beans in a saucepan and cover with water. Bring to a boil and cook for about 1 hour. Drain beans and rinse. Return to the saucepan and cover with fresh water and cook another 4 to 5 hours, until tender, adding more water as necessary.
Once beans are tender, stir in mire poix of onion, carrot, celery, and garlic. Cook until vegetables are tender. Season with salt, pepper and cumin, to taste. Stir in the sherry.

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