Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Level:
Easy

Ingredients

Directions

Heat 2 tablespoons olive oil. Saute 1/2 cup each finely diced onion and red pepper, cover and cook until tender. Add 2 cloves minced garlic and 1 teaspoon ground cumin and saute a few seconds. Add two (15 ounce) cans rinsed and drained black beans and 4 cups chicken broth. Bring to a simmer and cook for 10 minutes to bring flavors together.

If too thick, thin with water, then adjust seasoning. Garnish with 4 ounces finely shredded or diced smoked ham, sour cream and pickled jalapeno or nacho peppers, if you wish.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Black Bean Soup

Recipe courtesy of Dave Lieberman

Black Bean Soup

Recipe courtesy of Food Network Kitchen

Black Bean Soup

Recipe courtesy of Tyler Florence

Black Bean Soup

Recipe courtesy of Cooking Channel

Black Bean Soup

Recipe courtesy of Melissa d'Arabian

Black Bean Soup

Recipe courtesy of Food Network Kitchen

Black Bean Soup

Recipe courtesy of David Waltuck|Melicia Phillips

Black Bean Soup

Recipe courtesy of Tyler Florence

Black Bean Soup

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories