Recipe courtesy of Sandra Lee
Episode: Big Easy
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan over medium heat, add the broth, Cajun seasoning, and hot sauce and bring to a simmer. Stir in the jambalaya and beans and cook until hot, about 5 minutes. Taste and adjust the seasoning with salt and pepper. Serve, garnished with scallions.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Online Round 2 Recipe - Bean Dip

Recipe courtesy of Sandra Lee

Online Round 2 Recipe - Turkey Soup

Recipe courtesy of Sandra Lee

Online Round 2 Recipe - Orzo Soup with Pork

Recipe courtesy of Sandra Lee

Online Round 2 Recipe - Ceviche

Recipe courtesy of Sandra Lee

Online Round 2 Recipe - Black Bean and Pork Stew

Recipe courtesy of Sandra Lee

Online Round 2 Recipe - Spanish Tortilla

Recipe courtesy of Sandra Lee

Online Round 2 Recipe - Summer Rolls

Recipe courtesy of Sandra Lee

Online Round 2 Recipe - Spanish Tortilla

Recipe courtesy of Sandra Lee

Online Round 2 Recipe - Eggplant Rollatini

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories