Season 4, Episode 12

Big Easy

Sandra takes a culinary trip to the bayou to bring you the flavors of New Orleans at Money Saving Prices. It all starts with Chicken Jambalaya and Grilled Catfish Cakes with Creamy Remoulade. For dessert, Cherries Jubilee Ice Cream and for Cocktail Time, Sandra's signature Mardi Gras cocktail makes any day feel like a celebration. Plus a classic Round Two Recipe for Cajun Quesadillas.
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Recipes From This Episode

Round 2 Recipe - Cajun Quesadillas

Cherries Jubilee Ice Cream Parfaits

Cajun Catfish Cakes with Remoulade

Chicken Jambalaya

Mardi Gras Cocktail

Online Round 2 Recipe - Cajun Red Bean and Rice Soup


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