Loading Video...

Chicken Rice Soup

Save Recipe
  • Level: Easy
  • Total: 1 hr 20 min
  • Active: 40 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 400 degrees F.
  2. Drizzle the chicken breasts with olive oil and sprinkle with the ground thyme and some salt and pepper. Put the chicken in a roasting pan and roast until cooked through, about 20 minutes. Set aside.
  3. In a pot over medium heat, melt the butter and saute the celery, carrots, onions and bell peppers for 3 to 4 minutes. Sprinkle with the fresh thyme and turmeric and cook for another 2 minutes. Pour in the chicken broth, cover, bring to a simmer and simmer 30 minutes.
  4. Prepare the rice according to the package instructions; keep warm.
  5. Shred or chop the chicken and add it to the pot with the soup. Simmer for another 15 minutes. Stir in the rice and minced parsley and serve.
14m Easy 98%
CLASS
19m Easy 99%
CLASS
Valerie Bertinelli

Ranch Chicken and Rice

13m Easy 100%
CLASS
Michael Anthony

Chicken Fried Rice

34m Intermediate 94%
CLASS